FeedChannel

SEV 3-5 Voluntary feed intake in lactating sows

Tue, 23 Nov 2021 10:51:51 GMT

Speaker: Professor Bruno Silva, Federal University of Minas Gerais, Institute of Agricultural Sciences ICA in Brazil

Sow feed intake is important because sows are becoming more productive thanks to the continuous genetic improvement by pig breeding companies. This increase in litter size places a huge burden on the sow to feed her litter. For the sows, the objective is simple: supplying more milk – and for that purpose, they need to eat.

Feedase, fibres & P, Estelle Bonnin Questions & Answers Session

Tue, 12 Nov 2019 00:00:00 GMT

Poultry & Swine Conferences 2019

Feedase, fibres & P:

The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.

Rearing birds without AGP under heat challenge

Mon, 28 May 2018 00:00:00 GMT

Speakers: Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA

The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3

Raising poultry in hot tropical environment

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Dr Ferry Poernama, Feed Tech & Nutrition Director, Japfa Comfeed, Jakarta, Indonesia

Heat stress not only means hot temperatures but also high humidity and eventually heat spikes. Farm management with controlling the ambient temperature is key. Heat stress reduces performance but also challenges immunity, disease resistance and nutritional basis.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Feed digestibility under hot conditions

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Ravindran, Poultry Science Department, Massey Univ, New Zealand

Nutrient digestibility is often reduced under hot conditions, but nutrient utilization is even more depressed leading to less protein retention independently of reduced feed intake.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Diet amino acid considerations in poultry under stress

Thu, 05 Apr 2018 00:00:00 GMT

Speaker: Prof Mike Kidd, Centre of Excellence in Poultry Research, Univ of Arkansas, USA

Heat stress is one component of various stressful situations faced by birds: physiological, immunological, nutritional, intestinal… stresses. Amino acid supply has to be revised according to those stress situations.

Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation

Feeding the birds or the bugs toward Nutrition Ecology

Fri, 15 Dec 2017 00:00:00 GMT

Speakers: Prof Richard DUCATELLE; Prof Theo NIEWOLD

Roundtable Session 3: Feeding the birds or the bugs: toward nutrition ecology.

ADVANCIA ACADEMY 2017: Nutritionist: a challenging job!

1st Advancia Academy - May 2017 – Barcelona

Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:

1-Transforming feedstuffs into digestible nutrients,

2-Producing desirable meat,

3-Feeding the birds or the bugs: toward nutrition ecology.